Our Products

Sophisticated selection to elevate the spirit

Cacao Chai Africano

Cacao Chai Africano

In Ayurveda, pure cacao contributes bitter (Tikta) and astringent (Kashaya) flavors, with a subtly stimulating post-digestive potency. When combined with the traditional spices of Chai (ginger, cinnamon, cardamom, and clove) and the vigor of East African spices, its drying qualities are softened. Together, they act as a powerful tonic that ignites the digestive fire, moves stagnant energy, and deeply nourishes the nervous system.

Benefits:

Awakening of Prana and Nourishment of Ojas
Detoxification and Kapha Reduction (Ama Pachana)
Synergistic Activation of Agni (Dipana-Pachana)
Vata Balancing and Grounding (Anuloma)
Tissue Rejuvenation and Longevity (Rasayana)
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Té Negro Hindu

Té Negro Hindu

In Ayurveda, black tea is classified as a beverage with bitter (Tikta) and astringent (Kashaya) flavors, and a warming (Ushna) thermal energy. Because of these qualities, it is an excellent aid in balancing the Kapha (earth/water) and Vata (air/space) doshas when prepared correctly, helping to remove excess dampness, heaviness, and Ama (accumulated toxins) from the body.

Benefits:

Stimulation of Agni (Digestive Fire)
Detoxification and Kapha Reduction (Ama Pachana)
Mental Focus and Sattvic Clarity
Cardiovascular Support and Vitality (Hradaya)
Longevity and Cellular Rejuvenation (Rasayana)
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Café Turco

Café Turco

Our Turkish coffee offers a wild, floral, and slightly acidic vibrancy that subtly stimulates the body's subtle energy channels. It boasts a silky body and deep, rich notes. Despite its ultra-fine grind, it retains essential oils and some of the bean sediment. Our Turkish coffee maximizes the plant's therapeutic properties, acting as a powerful digestive and mental stimulant.

Immediate Stimulation of Agni (Digestive Fire)
Dispelling Tamas and Mental Clarity
Kapha Reduction and Dispelling Heaviness
Opening of the Subtle Energy Channels (Srotas)
Activation of Circulation and Vitality (Vyana Vayu)
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Café Arabe

Café Arabe

The spice blend acts as a perfect Ayurvedic antidote: it softens the harsh effects of caffeine on the nervous system and reduces heartburn. The thermal energy of our coffee is Hot (Ushna) and its post-digestive effect is Spicy (Katu), making it an extraordinary formula for balancing the Vata (air/space) and Kapha (earth/water) doshas, promoting circulation and dispelling internal cold.

Neutralization of Caffeine Side Effects
Kindling of Digestive Fire and Toxin Clearance (Dipana-Pachana)
Activation of Circulation and Core Warmth (Vyana Vayu)
Mental Clarity and Relief from Lethargy (Prana Vayu)
Respiratory Support and Mucus Reduction
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Leche Dorada

Leche Dorada

Our Golden Milk is an exceptionally intelligent, exclusive blend designed for active individuals and curated to support seniors. In Ayurveda, old age is governed by the Vata Dosha (the force of air and space), which naturally brings qualities of coldness, dryness, stiffness, joint weakness, and mental scattering. Enhanced with black pepper to maximize absorption, our precise combination of turmeric, ginger, cinnamon, clove, and cardamom is the perfect remedy to warm, lubricate, protect, and pacify excess Vata. This makes it an ideal elixir for everyone, and a vital ritual for older adults.

Relief from Joint Pain and Stiffness (Vata Shamana)
Strengthening of Digestive Fire and Nutrient Absorption (Agni Deepana)
Cognitive Protection and Mental Clarity (Prana Vayu & Sadhaka Pitta)
Boosting Core Immunity and Vitality (Ojas Vardhana)
Promotion of Deep, Restful Sleep (Nidra)
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Té Chai

Té Chai

From the perspective of Ayurvedic medicine, traditional Masala Chai is considered a powerful digestive and revitalizing medicinal elixir. Our formulation is perfectly aligned with and deeply respectful of Vedic tradition: the base of black tea provides antioxidants and energy, while the synergy of the six spices (clove, ginger, cardamom, star anise, cinnamon, and black pepper) completely balances the beverage, making it a Tridoshic formula (capable of harmonizing Vata, Pitta, and Kapha when prepared correctly).
In Ayurveda, this blend possesses a warming thermal energy (Ushna) and a pungent post-digestive effect (Katu). Its primary function is to ignite the body's natural fire and dissolve stagnant cold and heaviness in the tissues.

Ultimate Kindling of Digestive Fire (Agni Deepana)
Combustion of Metabolic Toxins (Ama Pachana)
Pacifying Vata and Kapha (Relief from Cold and Heaviness)
Mental Clarity and Focused Energy (Sattva)
Immune and Respiratory Support
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